How to make pizza at home

 The nutritional value of flour

Energy 379 calories

Protein 10.34 grams

Fat 5.17 grams

Carbohydrates 75.86 grams

Fiber 6.9 grams

Calcium 0.0 milligrams

Iron 2.48 milligrams

Sodium 34 milligrams

Zinc 0.0 milligrams

Vitamin C 0.0 milligrams

Pizza dough ingredients:

Two and a half cups of flour.

 One tablespoon of instant yeast.

 

A teaspoon of oregano.

A teaspoon of sugar.

 A cup of warm water.

 A Small spoon of salt.

Two tablespoons of corn oil

:Filling ingredients

 Medium green bell pepper, cut into thin slices.

 Half a cup of black olives, sliced.

A cup of chopped mushrooms.

 Half a cup of pizza sauce.

 Two cups of grated mozzarella cheese.

 A cup of grated cheddar cheese.

:How to prepare

Put two cups of flour, yeast, salt, oregano and sugar in the mixer bowl, then install the dough hook, and run it for a few seconds to mix the ingredients at a slow speed.

Add the oil and water, then run it until the dough forms and separates from the edges of the bowl at a medium speed, then add the rest of the flour gradually until the dough becomes cohesive, then knead at a slow speed for five minutes.

Put the dough in a dish greased with a little oil, then paint the surface of the dough with a little oil, then cover the dish with a piece of nylon and leave it for half an hour or until it doubles in size in a warm place.

Bring a round oven dish or pizza tray.

Grease the plate with a little corn oil using a wide brush.

Put the dough in the dish and stretch it through the tips of the fingers lightly until the bottom of the dish is completely covered.

Leave the dough for ten minutes.

Distribute the pizza sauce using a wide metal knife or a tablespoon on the dough

Distribute peppers, olives, mushrooms, mozzarella and cheddar cheese over the sauce.

Put the pizza in a warm place for ten minutes.

Preheat the oven at a temperature of 200 degrees Celsius, and install the rack in the middle of the oven.

Put the pizza in the oven until it becomes golden in color or for thirty minutes, then serve it hot.

pizza ring

 Preparation time 15 minutes

Cooking time 12 minutes

Serves 6 persons

Ingredients:

Two and a half cups of flour.

 A tablespoon of sugar.

Teaspoon salt.

One tablespoon of powdered milk.

 One egg

One tablespoon of olive oil.

a cup of warm water.

Half a cup of pizza sauce.

A quarter cup of black olives, cut into slices.

Two tablespoons of yeast.

 3 tablespoons of chopped green pepper.

3 tablespoons of chopped mushrooms.

 A little grated mozzarella cheese.

an egg.

 Sesame spoon.

 A tablespoon of iris flower.

How to prepare

Put the flour, yeast, sugar, salt and milk in the mixer bowl, then install the paddle and stir a little to mix the dry ingredients.

Add the egg, oil and water and process on a slow speed until a cohesive dough is obtained.

Put the dough in an oiled bowl, wrap it with cling film, and put it in a warm place until it doubles in size.

Spread the dough in the form of a circle, then put it on a tray with a thin edge, then leave the dough for about ten minutes.

Put the pizza sauce on the sides of the dough, leaving the middle empty.

Distribute olives, peppers, mushrooms and cheese over the sauce.

Make eight incisions in the center of the empty dough so that there are eight triangles.

Hold the tip of each triangle and place it over the filling, then stick the dough at the edge of the tray.

Grease the surface of the dough with egg yolk, then sprinkle a little sesame and iris on the folded edges.

Preheat the oven at 200 degrees Celsius, then bake for ten to twelve minutes until it becomes golden in color, then serve it hot.

Thank you, and we hope that we have succeeded in explaining how to make pizza