boric

 Turkish borec

Borek is one of the favorite foods of a large number of people, and it is often served for breakfast, as it is characterized by a delicious taste, and contains many nutrients including iron, protein, and many others, and it can be stuffed with many fillings, such as cheese, thyme, It can be served without stuffing, and in this article we will learn how to prepare burek.

How to make burek with cheese

the components

A box of square filo dough

A box of lasagna

Amount of melted butter as needed.

Filling ingredients

Five hundred grams of feta chees

A cup and a half of finely chopped parsley

Three tablespoons of black seed

Two tablespoons of sesame

mixture components

one egg

A glass of liquid milk

A teaspoon of white vinegar

A quarter cup of vegetable oil

How to prepare

Grease the tray with a small amount of butter, and put a quantity of phyllo dough sheets in it, until it covers the entire bottom surface in one layer.

We heat the water on the fire, add a spoonful of salt to it, and a spoonful of vegetable oil, and when it reaches the boiling stage, add the lasagna to it, and leave it until it is cooked, and its color becomes white.

The mixture

Mix eggs, milk, vinegar, and vegetable oil well in a bowl

Pour the mixture over the lasagna

padding

Mix the cheese, parsley, sesame, and black cumin well, and divide the mixture into two parts

Pour a small amount of the mixture over the lasagna

Spread the rest of our filling over the lasagna, and cover it with a few slices of filo

Pour the remaining mixture, and put the tray in the oven at 180 degrees Celsius, and leave it for half an hour

We cut the burek into squares, and serve it

Borek with white flour

the components

Five hundred grams of white flour.

 One hundred and fifty grams of vegetable oil.

One tablespoon of instant yeast.

 Three tablespoons of white sugar.

 Two tablespoons of dry milk.

Two tablespoons of tomato paste.

A spoonful of bread improver.

 Half a teaspoon of turmeric, and it can be replaced with mixed pepper.

 Half a spoonful of salt. scrambled egg

 Amount of sesame as needed.

 A quantity of grated Romano cheese as needed.

How to prepare

Put the white flour, instant yeast, dry milk, sugar, bread improver, salt and turmeric in a bowl and mix all the ingredients well.

 Add vegetable oil, tomato paste, and hot water to the mixture, and knead all ingredients until a soft dough is formed.

 We put the dough in a sealed container, and leave it for at least an hour, until it ferments, rests, and doubles in size.

Roll out the dough and cut it into circles or triangles.

We stuff the pieces with cheese, and it is possible to leave them without stuffing.

 Brush the face of each piece with an egg, then sprinkle the black seeds on top, and it can be replaced with sesame or grated Romano cheese.

 We leave the dough to rest for fifteen minutes, put it on a tray, and put it in the oven at a temperature of 180 degrees Celsius, and when it becomes golden in color, we take it out of the oven and serve it while it is hot.