How to cook shrimp with mozzarella
How to cook shrimp with mozzarella
Shrimp with mozzarella is a special recipe that is prepared in an easy and quick way. It consists of fried shrimp with butter, dill, garlic, lemon juice and added mozzarella cheese, very tasty and tasty.
We prohibit the ingredients for cooking shrimp with mozzarella
The amounts
Half a kilogram of cleaned shrimp
1 cup of mozzarella
½ cup of butter
4 crushed garlic cloves
Lemon juice
2 tablespoons: chopped dill - chopped parsley - vegetable oil
1 teaspoon of salt
½ teaspoon black pepper
cooking method
Remove the head from each piece of shrimp and the sand thread, then cut and separate it, keeping the shell separate from the shrimp body and attached to the tail
Put the vegetable oil in a frying pan over a medium heat, then add the shrimp so that the bowl touches the shell of the shrimp, then add the crushed garlic, salt, pepper, dill and lemon juice, mix well, then distribute it evenly over the shrimp, add ½ cup of water and close the lid tightly for 6 minutes, until the shrimp are fully cooked. Mozzarella and parsley over the shrimp, cover for 3 minutes, until the mozzarella melts, then remove from the heat and pour into a serving dish. Serve with pasta
Shrimp and mushroom with pasta and white sauce
Shrimp and mushroom with pasta and white sauce is a distinctive seafood recipe that is prepared easily from available ingredients, very tasty and delicious, and it is a recipe rich in nutrients.
Now we prepare what we need to prepare this dish
Ingredients
One kilogram of peeled shrimp
300 grams spaghetti pasta or boiled slices
1 cup sliced mushrooms
2 tablespoons of vegetable oil
3 crushed garlic cloves
¼ teaspoon: salt - black pepper
To prepare the white sauce:
2 cups of full fat milk
1 cup cooking cream
3 tablespoons: butter - flour
100 grams of mozzarella cheese
Pinch: nutmeg - salt
3 tablespoons of chopped parsley, for garnish
How to prepare
Put the vegetable oil in a frying pan over medium heat, then add the shrimp, mushrooms and garlic. Stir for 10 minutes, then remove the frying pan from the heat, add salt and black pepper, and stir well.
To prepare the white sauce, put the butter in a bowl and over low heat, then add the flour and stir for 1 minute, then add the milk and stir constantly until it boils, then add the cooking cream, mozzarella cheese, nutmeg, and salt and stir for 5 minutes until the consistency thickens
Pour the boiled pasta into a serving dish, garnish it with shrimp and mushrooms, pour the white sauce over it and garnish it with parsley
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