How to make frozen shrimp
Shrimp is considered one of the most delicious seafood that many people love and prefer, and it is known in all international kitchens, as it is cooked in many different ways, including side dishes such as soup and salad, and the most important Chinese dishes are shrimp rice, fried shrimp, and other items that have a shape and taste. Different each time, and it all depends on the shrimp, and in addition to the wonderful taste, it contains many useful and important nutrients for the body, especially for patients with pressure and heart diseases. Therefore, doctors recommended taking it at least once a week.
How to make frozen shrimpShrimp can be bought fresh or frozen, and in either case they are cooked in the same ways without any difference. Here are some ways to cook frozen shrimp with great results, the first of which is how to cook them in a pan easily and in no time.
It is not preferable to remove the frozen shrimp from the refrigerator (freezer) the day before, but it is sufficient to do so an hour before the start of cooking, then put it in running water for five minutes, then drain it.
the components
Five hundred grams of shrimp or more.Spices (salt, black pepper, garlic powder, onion powder, paprika).a spoonful of minced garlic.A tablespoon of butter.oil.Three tablespoons of chopped onions.Fresh thyme for garnish.
method
In a deep bowl put the shrimp and add all the spices to it.Toss the prawns in the spices making sure they are completely coated in them.
The pan is placed on the fire and both the oil and butter are placed in it, leaving them until they become very hot.
Put the onions until they wither, then the garlic until they turn golden, then put the shrimp in the pan.Shrimp is left on the side it was placed for a period of time about five minutes with the pan covered over medium heat, then the shrimp are flipped to the other side and left for six to ten minutes.Finally, the shrimp is ready and is placed on a serving plate with a little thyme on top for decoration and for more delicious aroma.[1]
How to make frozen shrimp with rice
There is more than one way in which shrimp can be cooked, and each time it has a delicious taste different from other methods, which can be eaten alongside rice, pasta, or inside bread. Here is a great way to cook shrimp with rice:
the components
A large grain of finely chopped onion.A whole head of garlic, finely chopped.Four tablespoons of vegetable oil.Small spoon of salt.¼ teaspoon of black pepper.A little ground cinnamon, to taste.A little ground ginger.Garlic powder, onion powder, paprika.A small cumin spoon.Two fresh lemon juice.Half a kilo of basmati rice.A kilogram of frozen shrimp.
method
Frozen shrimp are soaked in water before cooking for three hours, then drained and the heads removed.The rice is washed and soaked in warm water before cooking for thirty minutes and then drained.The rice is seasoned with salt, ginger, turmeric, and cinnamon, and then stirred well.A saucepan is placed on a medium heat, then the oil is placed, followed by the chopped onions, and stirred well, until the onion turns golden, followed by the addition of the chopped garlic and stirring, then put the shrimp, cumin, lemon juice, all spices, black pepper and salt.
The shrimp are stir-fried for two minutes, then immersed in hot water and left on medium low heat for ten to fifteen minutes.After the water surrounding the shrimp has completely dried up, a medium-sized tray is brought and the shrimp are laid out in its bottom, and the previously seasoned rice is placed on top of it.Shrimp broth is poured over the rice, then it will be put on the fire, and as soon as the broth begins to boil, the fire will be reduced and left for twenty minutes until the rice is completely cooked.It is stirred in a large serving plate and decorated with mixed nuts on top.
How to cook fried shrimp
One of the most beautiful ways through which you can get the most delicious taste of shrimp is frying, which is characterized by the delicious taste that is preferred by both children and adults, as it is easy and does not require long preparation, here are the ingredients and the cooking method:
the components
One kilogram of peeled frozen shrimp.A large amount of vegetable oil.Two eggs.Salt and black pepper.Tom powder, onion powder, paprika, ginger.A small spoonful of white vinegar.a glass of flour.A glass of ice water.
How to make frozen shrimp
Shrimp can be bought fresh or frozen, and in either case they are cooked in the same ways without any difference. Here are some ways to cook frozen shrimp with great results, the first of which is how to cook them in a pan easily and in no time.
It is not preferable to remove the frozen shrimp from the refrigerator (freezer) the day before, but it is sufficient to do so an hour before the start of cooking, then put it in running water for five minutes, then drain it.
the components
Five hundred grams of shrimp or more.
Spices (salt, black pepper, garlic powder, onion powder, paprika).
a spoonful of minced garlic.
A tablespoon of butter.
oil.
Three tablespoons of chopped onions.
Fresh thyme for garnish.
method
In a deep bowl put the shrimp and add all the spices to it.
Toss the prawns in the spices making sure they are completely coated in them.
The pan is placed on the fire and both the oil and butter are placed in it, leaving them until they become very hot.
Put the onions until they wither, then the garlic until they turn golden, then put the shrimp in the pan.
Shrimp is left on the side it was placed for a period of time about five minutes with the pan covered over medium heat, then the shrimp are flipped to the other side and left for six to ten minutes.
Finally, the shrimp is ready and is placed on a serving plate with a little thyme on top for decoration and for more delicious aroma.[1]
How to make frozen shrimp with rice
There is more than one way in which shrimp can be cooked, and each time it has a delicious taste different from other methods, which can be eaten alongside rice, pasta, or inside bread. Here is a great way to cook shrimp with rice:
the components
A large grain of finely chopped onion.
A whole head of garlic, finely chopped.
Four tablespoons of vegetable oil.
Small spoon of salt.
¼ teaspoon of black pepper.
A little ground cinnamon, to taste.
A little ground ginger.
Garlic powder, onion powder, paprika.
A small cumin spoon.
Two fresh lemon juice.
Half a kilo of basmati rice.
A kilogram of frozen shrimp.
method
Frozen shrimp are soaked in water before cooking for three hours, then drained and the heads removed.
The rice is washed and soaked in warm water before cooking for thirty minutes and then drained.
The rice is seasoned with salt, ginger, turmeric, and cinnamon, and then stirred well.
A saucepan is placed on a medium heat, then the oil is placed, followed by the chopped onions, and stirred well, until the onion turns golden, followed by the addition of the chopped garlic and stirring, then put the shrimp, cumin, lemon juice, all spices, black pepper and salt.
The shrimp are stir-fried for two minutes, then immersed in hot water and left on medium low heat for ten to fifteen minutes.
After the water surrounding the shrimp has completely dried up, a medium-sized tray is brought and the shrimp are laid out in its bottom, and the previously seasoned rice is placed on top of it.
Shrimp broth is poured over the rice, then it will be put on the fire, and as soon as the broth begins to boil, the fire will be reduced and left for twenty minutes until the rice is completely cooked.
It is stirred in a large serving plate and decorated with mixed nuts on top.
How to cook fried shrimp
One of the most beautiful ways through which you can get the most delicious taste of shrimp is frying, which is characterized by the delicious taste that is preferred by both children and adults, as it is easy and does not require long preparation, here are the ingredients and the cooking method:
the components
One kilogram of peeled frozen shrimp.
A large amount of vegetable oil.
Two eggs.
Salt and black pepper.
Tom powder, onion powder, paprika, ginger.
A small spoonful of white vinegar.
a glass of flour.
A glass of ice water.
How to prepare
Three hours before cooking, soak frozen shrimp in warm water, then drain.
In a deep bowl, the shrimp are placed in addition to the lemon juice, garlic, and all the spices and seasonings, then the shrimp are stirred well and placed in the refrigerator for a period ranging from two to three hours in order to acquire a good taste of the seasoning.
The flour is placed in a plate with a tablespoon of the previous seasonings and spices added to it, and then the shrimp is dipped in it, until it is well covered.
The shrimp are removed from the flour and then dipped in an egg to which salt and brown pepper have been added.
Dip the shrimp in the flour again, then take it out and put it in the ice water, then take it out quickly and put it in the flour again.
In a deep frying pan, put the oil on a high heat until it gets hot, and as soon as you make sure that the oil temperature has become high, put the shrimp in it and make the fire on a medium degree.Leave the shrimp until it acquires a golden colour, then remove it from the oil and place it on paper to dry from the oil.Arrange shrimp on a serving plate, garnish with parsley leaves and lemon slices.
The health benefits of shrimp
The health benefits of shrimp We mention some of the benefits that shrimp provides for the health of the body: A source of protein: Shrimp is a rich source of protein, which constitutes 77% of its calories, as it contains all the essential amino acids that the body needs, and thus consuming shrimp is a healthy way to increase your intake. Protein without eating additional saturated fats, and it is low in calories, carbohydrates, and fats.
In a deep frying pan, put the oil on a high heat until it gets hot, and as soon as you make sure that the oil temperature has become high, put the shrimp in it and make the fire on a medium degree.
Leave the shrimp until it acquires a golden colour, then remove it from the oil and place it on paper to dry from the oil.
Arrange shrimp on a serving plate, garnish with parsley leaves and lemon slices.
The health benefits of shrimp
The health benefits of shrimp We mention some of the benefits that shrimp provides for the health of the body: A source of protein: Shrimp is a rich source of protein, which constitutes 77% of its calories, as it contains all the essential amino acids that the body needs, and thus consuming shrimp is a healthy way to increase your intake. Protein without eating additional saturated fats, and it is low in calories, carbohydrates, and fats.
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