How to prepare spaghetti

Spaghetti is one of the Italian dishes famous for its delicious and wonderful taste, as there are many forms of spaghetti from long and short spaghetti, or spaghetti slices, or colored, thin, or thick spaghetti, so Italians excel in spaghetti preparation methods.

And the way to prepare it, there is pasta with tomato sauce, pasta with basil, and pasta with meat, vegetables, or chicken, as countries have transmitted these recipes from Italian cities, and almost every woman can make them professionally and skillfully, and in this article we will get to know the ingredients of the spaghetti dish in more than one way.

Spaghetti with tomato sauce

Preparation time 20 minutes

Cooking time 30 minutes

The quantity is five peopl

The level is easy

the components

Five hundred grams of long and thin spaghetti.

Finely chopped onion

Two tablespoons of pure olive oil

Four large cloves of garlic, mashed well.

Two large tomatoes, finely chopped

A grain of red pepper, finely chopped

A small can of tomato sauce

Half a tablespoon of paprika

Half a tablespoon of soft cumin

A quarter of a tablespoon of black pepper love

Two tablespoons of vinegar, preferably white vinegar.

A quarter teaspoon of salt

A tablespoon of water

How to prepare

We put a large saucepan on the fire and put twelve cups of water in it until it gets hot, add a tablespoon of fine salt to it, and also add a tablespoon of pure corn oil and put the spaghetti in it to boil and boil for a period ranging from six to eight minutes

We lift the spaghetti from the fire, filter it well, and put it aside while maintaining the high temperature in it

We put another saucepan on the fire and add the oil to it to heat, then add the chopped onions and mashed garlic and stir them in the oil well until the chopped onions and garlic wither and become blond in color

Add the chopped tomatoes, chopped red pepper, tomato sauce, paprika, black pepper, salt and vinegar to the onions and garlic and stir them well, then cover the pot with a tightly closed lid and put it on a very quiet fire for at least fifteen minutes until the tomato sauce has a thick consistency

We put the spaghetti that was boiled while hot in the serving dish, then put the tomato sauce and distribute it well

I hope I have succeeded in describing this dish, thank you