manti dish
The famous manti dish is one of the most popular dishes among the Turkish, Circassian and Armenian peoples. It is a dough stuffed with meat
Today I will present to you the method of making Al-Mounty enough for 4 people
Ingredients for manti dough
Two and a half cups of flour
Small spoon of salt
3 tablespoons of vegetable oil
a cup of water
Vegetable oil
Ingredients for manti filling
300g coarsely chopped beef
A medium-sized onion, finely chopped
pinch of salt
A pinch of black pepper
A pinch of spice
Sauce ingredients
1 kg of yogurt
3 crushed garlic cloves
3 cups of water
Two tablespoons of tomatoes
A pinch of red pepper
Two tablespoons of butter
How to prepare manti dough
We mix flour, salt and oil, then add enough water until we get a medium soft dough.
Divide the dough into small pieces, sprinkle a little flour in the bowl, then put the dough pieces in it
Leave the dough aside for 30 minutes.
How to prepare manti
Spread the dough on a table sprinkled with a little flour.
Cut the dough into long strips 4 cm wide.
Then cut these into squares.
Mix the minced meat with chopped onions, salt and spices.
Spread a little of this filling in the center of each square, then fold the sides of the Grease the bottom of the tray with enough vegetable oil.
Bake the pastries in a preheated oven at 220°C until the top and bottom of the squares are slightly brown.
Leave the tray aside. square.
Grease the bottom of the tray with enough vegetable oil.
Bake the pastries in a preheated oven at 220°C until the top and bottom of the squares are slightly brown.
Leave the tray aside.
How to make manti sauce
The meat broth is heated with tomato and pepper sauce and then poured over the baked manti in the tray.
Manti broth is slightly heated in the oven.
Prepare a mixture of yogurt and garlic, heat it over medium heat and serve with manti.
Add the red pepper and butter to the yogurt.
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