Nanaimo candy

Nanaimo is a typical Canadian dessert that owes its name to the city where it comes from. It consists of a cake made up of several layers of biscuits, buttercream and dark chocolate. Over time, different types of nanaimo were made, for example changing the type of chocolate or cream filling. It is a very sweet snack.

How to make Canadian Nanaimo candy

Preparation time: 15 minutes

Cooking time: 15 minutes

Total time: 30 minutes

the components

for the biscuit layer

Crushed biscuit cup

A quarter cup of cocoa

Half a cup of ground walnuts

Half cup coconut

A quarter cup of sugar

a spoonful of salt

A quarter cup of melted butter

one egg

vanilla

for the custard layer

A quarter cup of butter

3 tablespoons of custard

4 tablespoons of milk

a spoonful of vanilla

A cup and a half of sugar

for the chocolate layer

 tablespoons of milk

a spoonful of vanilla

A cup and a half of sugar

A cup and a half of chocolate

One and a half tablespoons of butter

How to prepare

In a bowl, mix the crushed biscuits with butter, walnuts, coconut, cocoa, sugar, salt, egg and vanilla and mix them well.

Then we stack them on the floor of a tray on parchment paper on the floor and edges and put them in the oven for 10 minutes

Meanwhile, we prepare the second layer, put butter, custard and sugar in the whisk, then add milk and vanilla and whisk well.

Then we pour the mixture and level its surface over the biscuit layer after we took it out of the oven and put it in the fridge

Then we prepare the third layer, as we melt the chocolate with the butter, pour it, level its surface over the custard layer, and return it to the refrigerator for two hours.

After it freezes, we cut it and serve it in a serving dish

I hope I helped you with this recipe