What is the Spanish omelette?

It is one of the Spanish dishes that reflect the culture of the Spanish people, and through this article we will teach you the steps to make the Spanish omelette

How to make a spanish omelette

Spanish omelette ingredients

1 potato, peeled and diced 1 large carrot, peeled and thinly sliced ​​½ onion, diced small 5 eggs ½ cup grated cheese ¼ cup milk 1 tablespoon chopped fresh parsley 2 tablespoons olive oil

How to make a spanish omelette

Steam potatoes and carrots until soft. Then put it aside. In a large bowl, beat the eggs well with the milk and a pinch of salt and pepper. Add potatoes, carrots, onions, cheese and parsley and mix well. Add one tablespoon of olive oil to the pan. When the oil is hot, add the vegetable and egg mixture and cook for 5-8 minutes or until the edges are golden brown. Scrape the omelette with a knife around the edges before flipping it over onto a plate. Return the pan to the heat again and add another tablespoon of oil, then place the omelette in the pan for another 5-8 minutes or until golden brown.