How to cook

How to cook shrimp with mozzarella How to cook shrimp with mozzarella Shrimp with mozzarella is a special recipe that is prepared in an easy and quick way. It consists of fried shrimp with butter, dill, garlic, lemon juice and added mozzarella cheese, very tasty and tasty. We prohibit the ingredients for cooking shrimp with mozzarella The amounts Half a kilogram of cleaned shrimp 1 cup of mozzarella ½ cup of butter 4 crushed garlic cloves Lemon juice 2 tablespoons: chopped dill - chopped parsley - vegetable oil 1 teaspoon of salt ½ teaspoon black pepper cooking method Remove the head from each piece of shrimp and the sand thread, then cut and separate it, keeping the shell separate from the shrimp body and attached to the tail Put the vegetable oil in a frying pan over a medium heat, then add the shrimp so that the bowl touches the shell of the shrimp, then add the crushed garlic, salt, pepper, dill and lemon juice, mix well, then distribute it evenly over the shrimp, add ½ cup of wate...

  Paris Brest dish Today we will show you how to make Paris Brest and where it came from We can say that the Italian cuisine is the origin from which the French cuisine split, as Italian chefs were brought in to teach French chefs how to enhance and show the flavors of the ingredients instead of hiding them, during the wedding of "Catherine de Medici" and King Henry II of France, and those are the beginnings of the French cuisine, which became in Our present time is one of the most important international kitchens and the closest to the taste of many people.If we search for the pioneers and fans of French cuisine, we will find them many due to the diversity of its dishes and the simplicity of its contents in addition to its delicious taste that many praise, and here we are going to talk about the most famous French dishes and dishes, where we will eat the “Paris” dish Brest" and "French Salad Niçoise" and how they work are examples of French cuisine, but first ...

 manti dish The famous manti dish is one of the most popular dishes among the Turkish, Circassian and Armenian peoples. It is a dough stuffed with meat Today I will present to you the method of making Al-Mounty enough for 4 people Ingredients for manti dough Two and a half cups of flour Small spoon of salt 3 tablespoons of vegetable oil a cup of water Vegetable oil Ingredients for manti filling 300g coarsely chopped beef A medium-sized onion, finely chopped pinch of salt A pinch of black pepper A pinch of spice Sauce ingredients 1 kg of yogurt 3 crushed garlic cloves 3 cups of water Two tablespoons of tomatoes A pinch of red pepper Two tablespoons of butter How to prepare manti dough We mix flour, salt and oil, then add enough water until we get a medium soft dough. Divide the dough into small pieces, sprinkle a little flour in the bowl, then put the dough pieces in it Leave the dough aside for 30 minutes. How to prepare manti Spread the dough on a table sprinkled with a little flo...

 Nanaimo candy Nanaimo is a typical Canadian dessert that owes its name to the city where it comes from. It consists of a cake made up of several layers of biscuits, buttercream and dark chocolate. Over time, different types of nanaimo were made, for example changing the type of chocolate or cream filling. It is a very sweet snack. How to make Canadian Nanaimo candy Preparation time: 15 minutes Cooking time: 15 minutes Total time: 30 minutes the components for the biscuit layer Crushed biscuit cup A quarter cup of cocoa Half a cup of ground walnuts Half cup coconut A quarter cup of sugar a spoonful of salt A quarter cup of melted butter one egg vanilla for the custard layer A quarter cup of butter 3 tablespoons of custard 4 tablespoons of milk a spoonful of vanilla A cup and a half of sugar for the chocolate layer  tablespoons of milk a spoonful of vanilla A cup and a half of sugar A cup and a half of chocolate One and a half tablespoons of butter How to prepare In a bowl, mix...

 Turkish borec Borek is one of the favorite foods of a large number of people, and it is often served for breakfast, as it is characterized by a delicious taste, and contains many nutrients including iron, protein, and many others, and it can be stuffed with many fillings, such as cheese, thyme, It can be served without stuffing, and in this article we will learn how to prepare burek. How to make burek with cheese the components A box of square filo dough A box of lasagna Amount of melted butter as needed. Filling ingredients Five hundred grams of feta chees A cup and a half of finely chopped parsley Three tablespoons of black seed Two tablespoons of sesame mixture components one egg A glass of liquid milk A teaspoon of white vinegar A quarter cup of vegetable oil How to prepare Grease the tray with a small amount of butter, and put a quantity of phyllo dough sheets in it, until it covers the entire bottom surface in one layer. We heat the water on the fire, add a spoonful of salt ...

 How to prepare spaghetti Spaghetti is one of the Italian dishes famous for its delicious and wonderful taste, as there are many forms of spaghetti from long and short spaghetti, or spaghetti slices, or colored, thin, or thick spaghetti, so Italians excel in spaghetti preparation methods. And the way to prepare it, there is pasta with tomato sauce, pasta with basil, and pasta with meat, vegetables, or chicken, as countries have transmitted these recipes from Italian cities, and almost every woman can make them professionally and skillfully, and in this article we will get to know the ingredients of the spaghetti dish in more than one way. Spaghetti with tomato sauce Preparation time 20 minutes Cooking time 30 minutes The quantity is five peopl The level is easy the components Five hundred grams of long and thin spaghetti. Finely chopped onion Two tablespoons of pure olive oil Four large cloves of garlic, mashed well. Two large tomatoes, finely chopped A grain of red pepper, finely ...

 What is broasted chicken The dish of broasted chicken is widely spread in restaurants, so what is meant by broasted chicken? Why is it described with this word? What is the origin of this dish Broasted chicken is a fast food that consists of chicken pieces, to which several types of spices are added, and it is specially cooked and fried until it becomes crispy, and it is served with french fries, garlic sauce, in addition to ketchup and mayonnaise, and it is possible to add hot sauce according to the person’s desire  A wide range of restaurants offer this meal, due to its wide popularity in many countries, such as: Latin America, Middle Eastern countries, and South Asia, and the origin of this dish goes back to America. You can prepare broasted chicken at home in the following way: Cut the chicken into medium-sized pieces, along with the skin. Wash the chicken well with flour, salt, and vinegar, then rinse it with water. Pierce the chicken pieces several holes with a knife un...

 How to make pizza at home  The nutritional value of flour Energy 379 calories Protein 10.34 grams Fat 5.17 grams Carbohydrates 75.86 grams Fiber 6.9 grams Calcium 0.0 milligrams Iron 2.48 milligrams Sodium 34 milligrams Zinc 0.0 milligrams Vitamin C 0.0 milligrams Pizza dough ingredients: Two and a half cups of flour.  One tablespoon of instant yeast.   A teaspoon of oregano. A teaspoon of sugar.  A cup of warm water.  A Small spoon of salt. Two tablespoons of corn oil :Filling ingredients  Medium green bell pepper, cut into thin slices.  Half a cup of black olives, sliced. A cup of chopped mushrooms.  Half a cup of pizza sauce.  Two cups of grated mozzarella cheese.  A cup of grated cheddar cheese. :How to prepare Put two cups of flour, yeast, salt, oregano and sugar in the mixer bowl, then install the dough hook, and run it for a few seconds to mix the ingredients at a slow speed. Add the oil and water, then run it until the doug...

How to cook cassoulet Cassoulet is a bean stew cooked in an earthenware pot. This is one of the classic dishes of Languedoc and France. The famous bean stew is the subject of much debate as to what a "real" cassoulet is. We will tell you later in the article about the history of this dish and how to prepare it. Origin story Cassoulet is truly a legend. As the story goes, its origins go back to the 14th century, during the Siege of Castelnaudary during the Hundred years' War. The besieged  megacity and its  hopeless dogfaces ordered the  occupants to collect what was left of their food reserves in order to make a dish rich in calories enough to give strength to repel the attacks of the  raiders.  In the end, the battle was lost, but Cassoulet went so far as to come an integral part of the  diurnal diet of the time. Its distribution went to the southwest, and it took root  far and wide, except for the Basque and Catalan regions.   It's believed...

  What is the Spanish omelette? It is one of the Spanish dishes that reflect the culture of the Spanish people, and through this article we will teach you the steps to make the Spanish omelette How to make a spanish omelette Spanish omelette ingredients 1 potato, peeled and diced 1 large carrot, peeled and thinly sliced ​​½ onion, diced small 5 eggs ½ cup grated cheese ¼ cup milk 1 tablespoon chopped fresh parsley 2 tablespoons olive oil How to make a spanish omelette Steam potatoes and carrots until soft. Then put it aside. In a large bowl, beat the eggs well with the milk and a pinch of salt and pepper. Add potatoes, carrots, onions, cheese and parsley and mix well. Add one tablespoon of olive oil to the pan. When the oil is hot, add the vegetable and egg mixture and cook for 5-8 minutes or until the edges are golden brown. Scrape the omelette with a knife around the edges before flipping it over onto a plate. Return the pan to the heat again and add another tablespoon of oil, th...

How to make frozen shrimp Shrimp is considered one of the most delicious seafood that many people love and prefer, and it is known in all international kitchens, as it is cooked in many different ways, including side dishes such as soup and salad, and the most important Chinese dishes are shrimp rice, fried shrimp, and other items that have a shape and taste. Different each time, and it all depends on the shrimp, and in addition to the wonderful taste, it contains many useful and important nutrients for the body, especially for patients with pressure and heart diseases. Therefore, doctors recommended taking it at least once a week. How to make frozen shrimp Shrimp can be bought fresh or frozen, and in either case they are cooked in the same ways without any difference. Here are some ways to cook frozen shrimp with great results, the first of which is how to cook them in a pan easily and in no time. It is not preferable to remove the frozen shrimp from the refrigerator (freezer) the day...